Fresh herbs, creamy cannabis ghee, and a pinch of garlic come together in this uplifting recipe for Betty Butter Savoury Herb Spread. Whether you’re adding flavour to warm bread, steamed vegetables, or grilled fish, this easy-to-make spread is the perfect way to enjoy the benefits of cannabis edibles while keeping things light, flavourful, and wellness-focused.

Ingredients (Makes ~8 servings)

• 8 tsp Betty Butter cannabis ghee (see dosing notes)
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tsp fresh thyme leaves (or ½ tsp dried)
• ½ tsp garlic powder (or 1 small clove, finely minced)
• Pinch of sea salt
• Pinch of black pepper

Instructions

1. Soften the Betty Butter at room temperature until spreadable (about 15 minutes).
2. Mix herbs & seasoning in a small bowl.
3. Combine with Betty Butter using a fork until evenly blended.
4. Taste & adjust — add more salt, pepper, or herbs if desired.
5. Serve immediately or roll into parchment paper, twist ends, and refrigerate for later use.

Dosing Notes

If Betty Butter is 10 mg THC per teaspoon, each serving (1 tsp) = 10 mg THC. For a lighter option, use ½ tsp per serving = 5 mg THC. Always label clearly and store out of reach of children and pets.

Ways to Enjoy

• Spread on warm crusty bread or crackers.
• Melt over steamed vegetables or roasted potatoes.
• Stir into pasta or rice for instant herby flavour.
• Dollop onto grilled fish or chicken for a gourmet touch.

This Betty Butter Savoury Herb Spread is proof that cannabis edibles can be both delicious and wholesome. Packed with the flavour of fresh herbs and the smooth richness of cannabis ghee, it’s an easy recipe you’ll make again and again. Remember to start low with your dosage, especially if you’re new to edibles, and enjoy every flavourful bite.